WebBring water to a boil (180³F). Reduce heat and simmer for 5 minutes. With a canning funnel, pack carrots into hot canning jars, leaving a 1-inch head-space. Use a ladle and pour hot water over carrots and salt, leaving a 1 … WebWith a canning funnel, pack carrots into hot canning jars, leaving a 1-inch head-space. Add canning salt: Pint-1/2 tsp; Quart 1 tsp - to each jar. Use a ladle and pour hot water over carrots and salt, leaving a 1-inch head …

Canning Carrots - Practical Self Reliance

WebAug 15, 2024 · In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely melted. Pour hot liquid over celery, onion, and dill. Let mixture cool to room temperature on the counter. Put a lid on the bowl or transfer mixture to a jar. WebStep 10 - Pour boiling cooking liquid into each packed jar. Use a ladle or pyrex measuring cup to carefully fill each packed jar with the hot vinegar solution (pickling liquid), again allowing 1/2 to 1-inch headspace. The carrots should be covered and there should still be 1 inch of airspace left in the top of each jar. goebel porcelain dolphin

Copper Pennies (Marinated Carrots) - Grits and …

WebNov 10, 2024 · 🥕 More Amish Carrot Recipes; 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 … WebCut carrots into desired size. Place in pot, cover with water, and bring to a boil. Simmer carrots gently for 5 minutes. Pack carrots into hot jar. Add salt if desired (1/2 tsp. per pint or 1tsp. per quart). Add boiling water to jar, leaving 1” headspace. Remove bubbles, wipe the rim clean, and place on seal and ring. WebNov 8, 2024 · Combine the cooked carrots, onions and bell pepper in a large bowl. In a separate bowl, combine the remaining ingredients. Stir to combine well. Pour marinade … goebel porcelain birds yellow