WebMar 1, 2024 · Fun facts about carrots: -Carrots are a member of the Umbelliferae family, which also includes parsley, celery, and fennel. -The average carrot weighs about 7 ounces. -Carrots come in many different colors, including orange, white, yellow, and purple. -Carrots were first cultivated in Afghanistan over 5,000 years ago. WebOct 4, 2016 · 1. Strawberry’s botanical name is “ Fragaria ananassa.” Don’t go by the name berry. It is an aggregate accessory fruit i.e. here the ovaries don’t form the fruit but some other part of the flower becomes fleshy and not one but many such fleshy parts combine to form strawberry. 2. As said it is an accessory fruit.
Carrot Nutrition Facts and Health Benefits - Verywell Fit
WebNov 27, 2012 · 4.To obtain maximum soil and plant health, fields are planted with carrots only once every three years. Other vegetables are planted in the fields … WebJan 4, 2024 · Organic food is typically more expensive than conventional food, sometimes 50% higher than the same conventionally grown food. [7] When organic food travels long distances to market (food miles), it … how to mail to manager for leave
10 Strange Facts About Vegetables - Laidback …
WebThe composition of a single carrot (raw) is 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. One medium carrot (61 grams) contains calories 25. One medium carrot (61 grams) contains no fats. One medium carrot (61 grams) contains no cholesterol. One medium carrot (61 grams) contains 42 milligrams of sodium. WebApr 29, 2024 · Some of the most popular organic produce include greens, bananas, carrots, avocados, cauliflower, and tropical fruits like mangos. 13. 5.7% of food sold in the US is organic, based on healthy food industry … WebApr 20, 2024 · Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. The health benefits of carrots include reduced cholesterol, lower risk of heart attacks, prevention of certain cancers, improved vision, and … journal of materials processing technology期刊