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WebAug 2, 2024 · Oil temperature: Getting the right temperature when you infuse the oil with the aromatics, and when you pour it over the chili flakes. You want the oil to be hot enough to toast the spices and release flavor, but … WebJul 19, 2016 · FULL STORY. The next time you bite off more than you can handle in regard to a hot chile pepper, your best bet is to drink some milk. That's according to research conducted by New Mexico State ... the alliance for excellent education
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