Webb250g basmati rice. 300g (approx.) Co-op dyed smoked haddock fillets, skin removed. 2 handfuls frozen peas. 3 eggs. Handful fresh chopped parsley or coriander (optional) Heat the oil in a heavy based saucepan, add the … WebbIngredients Serves: serves 3-4 ½ finely chopped onion 1 clove finely chopped garlic ½ lemon juice 2 teaspoons curry powder ½ teaspoon turmeric 2 smoked haddock (non dyed) 3 cups basmati rice (cooked) 1 handful cilantro 1 handful fresh parsley 4 tablespoons heavy cream 3 medium boiled eggs Method

Smoked Mackerel Kedgeree - My Gorgeous Recipes

Webb15 feb. 2024 · 50 g ghee or butter 1 small onion (finely diced) 2-3 green cardamon pods 1 fresh bayleaf (use dry if no fresh) 2.5 cm cinnamon stick ½ tsp ground turmeric 160 g basmati rice 400 ml chicken stock 2 free … WebbPut the fish in a large deep frying pan and cover with water. Bring to the boil then reduce the heat to a simmer and cook for 7-8 minutes until the fish flakes easily. Meanwhile, put … le mans 66 rotten tomatoes

How To Make The best Kedgeree Easy & quick Scottish recipe

WebbKeep the water as you will need it. In a large frying pan, spray with fry light and gently cook your onion for 5 minutes to soften. Next add the curry powder, turmeric and ground … Webb24 nov. 2024 · Melt the butter in the same pot over medium heat. Cook the onion, stirring frequently, until softened. Add the rice and 2½ teaspoons of spice blend and stir once to combine. Add the reserved cooking liquid, … WebbBoil the eggs. Boil the eggs for 8 mins, then peel. See if the rice is cooked after 20 mins. If not, add 50ml more water and cook for 4-5 more mins. Remove the kedgeree from the oven and leave it aside 2 mins with its lid on. Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, flaking the fish ... le manon ski